When homemade goes fancy: Jasmine-style Gazpacho with Red Quinoa Salsa

So this was the second course I served following the Causa and Tomato Chalaquita for my mother - another easy dish that can be done in a dash but can also be made the night before to be chilled in the fridge, ready for a party (or just a late-night easy dinner!). I adapted this dish to include secret ingredients which add a fiery dash to a cool, refreshing thick soup, and served with the crunchy and equally flavourful quinoa salad, it is absolutely perfect.