OMNOMS

masterchefonfox:

jerryjamesstone's Breakfast “Panna Cotta”Inspired by the Italian dessert panna cotta, this breakfast recipe is pure indulgence. The bottom layer is a “salted” caramel made using soy sauce and brown sugar;  it’s as tasty as it is weird. The middle is stuffed with creamy coconut and vanilla bean grits. And it’s all topped off with a thin layer of grapefruit-fennel marmalade. This dish can easily be made ahead for a breakfast on-the-go or just as a healthier dessert. 
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masterchefonfox:

jerryjamesstone's Breakfast “Panna Cotta”

Inspired by the Italian dessert panna cotta, this breakfast recipe is pure indulgence.

The bottom layer is a “salted” caramel made using soy sauce and brown sugar;  it’s as tasty as it is weird. The middle is stuffed with creamy coconut and vanilla bean grits. And it’s all topped off with a thin layer of grapefruit-fennel marmalade. This dish can easily be made ahead for a breakfast on-the-go or just as a healthier dessert.


redefiningfood:

Today’s healthy lunch featuring a Salmon Sweet Potato Quiche and a side salad of roasted cherry tomatoes and mixed greens. 

I love sweet potato. And I love salmon. And I love Quiche. so when the three things come together in one wonderful recipe, I know that’s a keeper. For once I used an internet recipe, but because I don’t have full pastry at home I substituted that for a whole grain pie crust pastry instead (gluten free millet pastry is the best) and as you can see, it turned out wonderfully. Recipe Here

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redefiningfood:

Today’s healthy lunch featuring a Salmon Sweet Potato Quiche and a side salad of roasted cherry tomatoes and mixed greens. 

I love sweet potato. And I love salmon. And I love Quiche. so when the three things come together in one wonderful recipe, I know that’s a keeper. For once I used an internet recipe, but because I don’t have full pastry at home I substituted that for a whole grain pie crust pastry instead (gluten free millet pastry is the best) and as you can see, it turned out wonderfully. Recipe Here